https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F44%2FenTranslations:Kashmiri cuisine/44/en - Revision history2026-09-30T21:15:50ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/44/en&diff=152868&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:07Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Sugar and sweeteners===<br />
Sugarcane does not grow in Kashmir. Sugar was exclusively imported from erstwhile united Punjab up to 1947 but was among the costliest imports to Kashmir. The then Dogra government suggested cultivating sugar maple and beetroot sugar but it could not materialise. In the past, when sugar was not imported, people used honey. Delicate nectar of the acacia flowers makes for honey in Tral, Verinag and other locations. ''Sidr'' honey considered one of the most distinguished types of honey in the world, is obtained from ''Sidr'' (jujube) trees in the Kashmir Valley.<br />
[[File:Kashmiri apples.jpg|thumb|Kashmiri apples.]]</div>FuzzyBot