https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F26%2FenTranslations:Kashmiri cuisine/26/en - Revision history2026-09-12T17:16:40ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/26/en&diff=152850&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:06Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>=== Dogra Rule (1846–1947) ===<br />
Coarse rice and ''haakh'' constituted the main food. Where paddy cultivation was restricted due to uneven terrain and lack of irrigation facilities, wheat and maize constituted the main items of food. In certain parts of Kashmir they lived on aquatic products such as ''singhara'' (water nuts).</div>FuzzyBot