https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F20%2FenTranslations:Kashmiri cuisine/20/en - Revision history2026-09-12T17:16:34ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/20/en&diff=152844&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:06Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Since Islam did not directly arrive from Arabia to Kashmir, it naturally carried with it mixed Iranian and Central Asian influences. Similarly, the Kashmiri Hindus were doing things which would have frightened orthodox Hindus from India. They drank water brought by a Muslim, ate food that was cooked in a Muslim boat and even Muslim foster-mothers were allowed to feed their children. Hence, the ''rishi'' cult identified with Hinduism in subscribing to vegetarianism, non-injury to animals and abstaining from the use of garlic and onion in food. [[Nund Rishi]], according to a legend, subsisted on a diet of dried dandelion leaves and [[Lal Ded]] preached and practised strict vegetarianism.</div>FuzzyBot