https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F2%2FenTranslations:Kashmiri cuisine/2/en - Revision history2026-07-13T08:09:15ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/2/en&diff=152826&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:06Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>{{Indian cuisine}}<br />
'''Kashmiri cuisine''' refers to the traditional culinary practices of the [[Kashmiris|Kashmiri]] people from the [[Kashmir Valley]] in [[Jammu and Kashmir (union territory)|Jammu and Kashmir]], India. The cuisine has strong influences from neighbouring regions in central Asia and the Indian subcontinent. Rice has been a staple food in Kashmir since ancient times. The equivalent for the phrase "bread and butter" in [[Kashmiri language|Kashmiri]] is ''haakh-batte'' (greens and rice).</div>FuzzyBot