https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F179%2Fen 2026-09-12T00:03:03Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/179/en&diff=153003&oldid=prev 2025-06-12T05:51:08Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>==Sustainable consumption==<br /> Kashmiri women would previously take extra mutton dishes by packing them in old newspapers or plastic bags that they would carry. With time, this tradition became popular, and men soon began travelling with the remaining mutton on their &#039;&#039;traem&#039;&#039; (&#039;&#039;wazwan&#039;&#039; copper dish). In Kashmir, taking leftover food into carrying bags evolved into a movement, and people also granted it social legitimacy. Even the elites have joined the cause and begun providing specially made carry bags of leftover food. Even the leftover rice is not wasted in marriage functions and is served to animals (dogs, cattle etc.).</div>

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