https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F169%2FenTranslations:Kashmiri cuisine/169/en - Revision history2026-09-12T16:33:27ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/169/en&diff=152993&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:08Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Cooking material===<br />
The quality of pots is important, according to ''wosta'' (ustad) or chef Nazir Ahmed Aram. He says they must have the right content of copper. Using wood (walnut and apple are the best) is important too. Cooking on gas is not the same.</div>FuzzyBot