https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F168%2FenTranslations:Kashmiri cuisine/168/en - Revision history2026-09-12T15:50:19ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/168/en&diff=152992&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:08Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Tenderising===<br />
''Goshtabeh'' and ''rista'', the two meatball dishes are rarely found outside the valley because their unique texture is enormously challenging. The sheep has to be freshly slaughtered and the meat pounded before rigor mortis sets. To incorporate air to make them light and fluffy, the meat undergoes a process of being folded while beaten.</div>FuzzyBot