https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F16%2Fen Translations:Kashmiri cuisine/16/en - Revision history 2026-09-12T17:16:37Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/16/en&diff=152840&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-12T05:51:06Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>The Kushan period is characterised by a double-cropping pattern, suggesting a change in agricultural practices associated with a population recovery following a post-Neolithic decline. Finds of &#039;&#039;Vitis vinifera&#039;&#039; (Common Grape Vine), &#039;&#039;Emblica officinalis&#039;&#039; (Indian Gooseberry), &#039;&#039;Ziziphus nummularia&#039;&#039; (Wild Jujube)&#039;&#039;, Juglans regia&#039;&#039; (English Walnut) and &#039;&#039;Prunus amygdalus&#039;&#039; (Almond) suggest that horticulture and foraging played an important role in the diet of the occupants. The Kushan remains from Kanispur are dominated by barley, in contrast to Semthan where wheat is more common.</div> FuzzyBot