https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F139%2Fen 2026-09-12T15:50:22Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/139/en&diff=152963&oldid=prev 2025-06-12T05:51:08Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>The day begins with the &#039;&#039;Fajr&#039;&#039; (dawn) prayer and a breakfast of bakery goods with &#039;&#039;dodh kehwa&#039;&#039; (milky green tea). As the festival draws to a close, most well-to-do families start placing orders with the &#039;&#039;wazas&#039;&#039; for the feast, which is cooked by chefs at their own places and then sold to the customers for serving at their homes. Sacrificial animals include Delhi Walla, Merino Cross, Bakerwal and Kashmiri varieties of sheep.</div>

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