https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F13%2Fen 2026-09-12T17:16:38Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/13/en&diff=152837&oldid=prev 2025-06-12T05:51:06Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>At the Gufkral Neolithic site 41&amp;nbsp;km southwest of Srinagar, archaeologists have confirmed settlers were engaged in wild game as well as domestication of animals. The animals that were known at the time were wild sheep, wild goat, wild cattle, red deer, wolf, Himalayan Ibex and bear. Roasting of food (both flesh and grain) was done only outside as no hearths or fireplaces were found inside the dwelling pits. Piercers were used for making incisions and for tearing open the flesh after the animal was killed and skinned, scrapers were used to scrape fat from the flesh. In the Phase IB of Neolithic occupation, some new additions included cattle and common peas. Pig (&#039;&#039;sus scrofa&#039;&#039;) and fish made their appearance in the late Neolithic period. Bones of hare (&#039;&#039;lepus&#039;&#039;), hedgehog, rodents and beaver were also recovered.</div>

FuzzyBot