https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F117%2FenTranslations:Kashmiri cuisine/117/en - Revision history2026-09-13T18:30:37ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/117/en&diff=152941&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:08Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Noon Chai or Sheer Chai is a common breakfast tea in Kashmiri households and is taken with breads like [[baqerkhani]] brought fresh from ''Qandur (Kashmiri : کاندر )'' or bakers. It is one of the most basic and essential food items in a Kashmiri household. Tea was as served in large [[samovar|samavar]]s. Now, the use of Samavars is limited to special occasions and normally kettles are used.</div>FuzzyBot