https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKashmiri_cuisine%2F111%2FenTranslations:Kashmiri cuisine/111/en - Revision history2026-09-12T17:16:29ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kashmiri_cuisine/111/en&diff=152935&oldid=prevFuzzyBot: Importing a new version from external source2025-06-12T05:51:07Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Qandarwan===<br />
The Kashmir Valley is noted for its bakery tradition, that of the ''qandarwan''. Nowhere else in the Indian subcontinent can be found such a huge variety of leavened breads, another pointer to the Central Asian influence on Kashmiris' food habits. On the [[Dal Lake]] in Kashmir or in downtown Srinagar, bakery shops are elaborately laid out. Bakers sell various kinds of breads with golden brown crusts topped with sesame and poppy seeds.</div>FuzzyBot