https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKadhi%2F17%2FenTranslations:Kadhi/17/en - Revision history2026-09-08T18:34:22ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kadhi/17/en&diff=161788&oldid=prevFuzzyBot: Importing a new version from external source2025-07-12T00:19:10Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>===Trinidad and Tobago===<br />
[[File:Divali meal.JPG|thumb|left|[[Diwali]] meal with kurhi on the rice, curry channa and aloo, mango tarkari, bhaji, and [[paratha]].]]<br />
Kurhi was brought to [[Trinidad and Tobago]] by the [[Indian indenture system|indentured]] [[Indo-Trinidadian|Indians]] from [[Uttar Pradesh]], Bihar, and [[Jharkhand]] in the 19th and 20th century. It is a staple dish served with rice and other [[tarkari]]s at [[Puja (Hinduism)|poojas]], [[yajna]]s, [[Weddings in India|Indian weddings]], and Hindu religious festivals. It made in a similar preparation to its Indian counterpart, with the exception of dahi and grind dhal ([[Split pea|yellow split-pea]] flour) is used instead of besan flour. It is made with [[pholourie]]s (also referred to as "boulders") being placed in the grind dhal mixture.</div>FuzzyBot