https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKadhi%2F12%2FenTranslations:Kadhi/12/en - Revision history2026-09-08T16:00:58ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kadhi/12/en&diff=161783&oldid=prevFuzzyBot: Importing a new version from external source2025-07-12T00:19:10Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In Southern states, it is seasoned with sauteed [[asafoetida]], mustard seeds, cumin, and fenugreek. The soup is thickened in a different way by the addition of pureed split chickpeas soaked overnight with whole coriander seeds and dry red chili pepper. Squash, okra, tomato, Chinese spinach, carrots, and sweet peas are some of the vegetables that are added to the seasoning before bringing the soup to a boil. Pakoras (gram flour fritters) are added for special occasions like ceremonies. It is called ''majjige huli'' in Kannada, ''majjiga pulusu'' in Telugu, and ''mor kuzhambu'' in Tamil; all of these names have similar meanings. In Kerala, it is called ''[[kaalan]]''.</div>FuzzyBot