https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKabuli_pulao%2F4%2FenTranslations:Kabuli pulao/4/en - Revision history2026-07-11T19:02:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Kabuli_pulao/4/en&diff=168705&oldid=prevFuzzyBot: Importing a new version from external source2025-09-05T12:55:23Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>A variation of Qabili made by Uzbeks within Afghanistan is also referred to as "Uzbeki palaw". The Uzbeki version differs from traditional Afghan palaw preparation in that it doesn't steam the rice (''sof'' method), but instead boils the rice until all liquid has been absorbed (''dampokht'' method). Palaw dishes form a specific and longstanding tradition of rice preparation in the region, likely dating back as far as [[Bactria]]n times.</div>FuzzyBot