https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AKabuli_pulao%2F1%2Fen 2026-07-14T19:33:48Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Kabuli_pulao/1/en&diff=168702&oldid=prev 2025-09-05T12:55:22Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>{{Short description|Central Asian dish}}<br /> {{Infobox food<br /> | name = Kabuli pulao<br /> | image = Afghan Palo.jpg<br /> | image_size = <br /> | caption = Kabuli pulao<br /> | alternate_name = Kabuli pulaw, Qabili palaw, Qabeli palao, Qabili Uzbaki, roz Bukhari, Bukhari rice<br /> | country = [[Afghanistan]], [[Uzbekistan]]<br /> | region = [[Central Asia]]<br /> | national_cuisine = [[Afghan cuisine]], [[Uzbek cuisine]]<br /> | type = [[Rice]]<br /> | course = [[Lunch]], [[dinner]]<br /> | served = Hot<br /> | main_ingredient = [[Steamed rice]], [[raisins]], [[carrots]], [[Nut_(fruit)|nuts]] and [[mutton]], [[Lamb and mutton|lamb]] or [[veal]]<br /> | variations = <br /> | other = <br /> }}<br /> &#039;&#039;&#039;Kabuli pulao&#039;&#039;&#039; or &#039;&#039;&#039;pulaw&#039;&#039;&#039; is a variety of [[pilaf]] made in [[Afghanistan]] and [[Uzbekistan]]. It is known in Afghanistan as &#039;&#039;&#039;Qābilī palaw&#039;&#039;&#039; ({{langx|prs|قابلی پلو}}, {{IPA|prs|/qɑːbɪliː paˈlaw/|pron}}), and in Uzbekistan as &#039;&#039;&#039;Osh palov&#039;&#039;&#039;, with neither country referring to it by the name of a city. While in English, it tends to be known by the name [[Kabul|Kabuli]] (see below) and in [[Saudi Arabia]], by the name &#039;&#039;&#039;Bukhari rice&#039;&#039;&#039; or &#039;&#039;&#039;ruzz Bukhārī&#039;&#039;&#039; ({{langx|ar|رز بخاري}}), after the city of [[Bukhara]].</div>

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