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	<title>Translations:Javanese cuisine/7/en - Revision history</title>
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	<updated>2026-09-13T09:30:45Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-24T06:26:05Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;On the northern and northeastern of Central Java, for instance, the taste tends to be salty and spicy. In East Java, the level of spiciness increases. Today, as Javanese people become more mobile and may move to different regions, this typical stereotype of preferred regional tastes is outdated.&lt;/div&gt;</summary>
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