https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F31%2Fen 2026-07-12T01:32:33Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/31/en&diff=157630&oldid=prev 2025-06-24T06:26:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Madura ===<br /> * &#039;&#039;&#039;&#039;&#039;[[Sate]]&#039;&#039; [[Madura]]&#039;&#039;&#039;: originating on the island of Madura, near Java, is a famous variant among Indonesians. Most often made from [[mutton]] or chicken, the recipe&#039;s main characteristic is the black sauce made from Indonesian sweet soy sauce (&#039;&#039;kecap manis&#039;&#039;) mixed with [[palm sugar]] (called &#039;&#039;gula jawa&#039;&#039; or &quot;Javanese sugar&quot; in Indonesia), [[garlic]], deep fried [[shallot]]s, peanut paste, &#039;&#039;petis&#039;&#039; (a kind of shrimp paste), [[candlenut]], and salt. Chicken Madura satay is usually served in peanut sauce, while the mutton Madura satay is usually served in sweet soy sauce. Sate Madura uses smaller chunks of meat than other variants. It is eaten with rice or rice cakes wrapped in [[banana]]/coconut leaves (&#039;&#039;lontong/ketupat&#039;&#039;). Raw thinly sliced shallots and plain &#039;&#039;sambal&#039;&#039; are often served as condiments.<br /> * &#039;&#039;&#039;[[Soto (food)|&#039;&#039;Soto&#039;&#039;]] [[Madura]]&#039;&#039;&#039;: a [[turmeric]]-based beef and [[offal]] soup, served with boiled egg slices, and &#039;&#039;[[sambal]]&#039;&#039;.</div>

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