https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F30%2Fen 2026-09-12T03:52:43Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/30/en&diff=157629&oldid=prev 2025-06-24T06:26:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Surabaya ===<br /> [[File:Rujak Cingur.jpg|thumb|&#039;&#039;Rujak cingur&#039;&#039;, specialty of Surabaya.]]<br /> * &#039;&#039;&#039;&#039;&#039;[[Ayam penyet]]&#039;&#039;&#039;&#039;&#039;: &quot;smashed chicken&quot;, fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh.<br /> * &#039;&#039;&#039;&#039;&#039;Lontong kupang&#039;&#039;&#039;&#039;&#039;: [[lontong]] with small cockles in [[Shrimp paste|petis sauce]].<br /> * &#039;&#039;&#039;&#039;&#039;[[Rawon]]&#039;&#039; Surabaya&#039;&#039;&#039;: a dark beef soup, served with [[mung bean]] sprouts and the ubiquitous &#039;&#039;[[sambal]]&#039;&#039;. The dark (almost black) color comes from the kluwak (&#039;&#039;Pangium edule&#039;&#039;) nuts.<br /> * &#039;&#039;&#039;[[Rujak#Rujak Cingur|&#039;&#039;Rujak cingur&#039;&#039;]]&#039;&#039;&#039;: a marinated [[cow]] snout or lips and noses (&#039;&#039;cingur&#039;&#039;), served with boiled vegetables and shrimp crackers. It is then dressed in a sauce made of caramelized fermented shrimp paste (&#039;&#039;[[petis]]&#039;&#039;), peanuts, [[Sambal|chili]], and spices. It is usually served with &#039;&#039;[[lontong]]&#039;&#039;, a boiled rice cake. &#039;&#039;Rujak cingur&#039;&#039; is considered traditional food of [[Surabaya]] in [[East Java]].<br /> * &#039;&#039;&#039;&#039;&#039;Semanggi&#039;&#039;&#039;&#039;&#039;: a salad made of boiled &#039;&#039;semanggi&#039;&#039; (&#039;&#039;M. crenata&#039;&#039;) leaves that grow in paddy fields. It is dressed in a spicy peanut sauce.</div>

FuzzyBot