https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F27%2FenTranslations:Javanese cuisine/27/en - Revision history2026-09-12T03:52:44ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/27/en&diff=157626&oldid=prevFuzzyBot: Importing a new version from external source2025-06-24T06:26:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== East Javanese cuisine ==<br />
The East Javanese cuisine is largely influenced by [[Madurese people|Madurese]] cuisine - Madura being a major producer of [[salt]], hence the omission of [[sugar]] in many dishes. Many of the East Javanese dishes are also typically Madurese, such as [[Soto (food)|''soto'']] Madura and ''[[sate]]'' Madura, usually sold by Madurese settlers. Notable Arabic and Indian cuisine influence also can be found such in the coastal cities of [[Tuban]], [[Gresik]], [[Surabaya]], [[Lamongan]], and [[Sidoarjo]], due to the large number of [[Arab]]ic descendants in these cities. Although there are many dishes with town names attached to them, local versions of these are available in every town. The most popular town-associated dishes are:</div>FuzzyBot