https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F26%2Fja 2026-07-14T09:06:40Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/26/ja&diff=157701&oldid=prev 2025-06-24T09:55:03Z

<p>Created page with &quot;=== その他の中部ジャワ料理=== * &#039;&#039;&#039;&#039;&#039;Bakmoy&#039;&#039;&#039;&#039;&#039;: 揚げ<a href="/wiki/Tofu/ja" title="Tofu/ja">豆腐</a>、鶏肉、ゆで卵の小さな立方体を、鶏のブロスと甘い<a href="/w/index.php?title=Soy_sauce/ja&amp;action=edit&amp;redlink=1" class="new" title="Soy sauce/ja (page does not exist)">醤油</a>で作られた<a href="/w/index.php?title=Relish/ja&amp;action=edit&amp;redlink=1" class="new" title="Relish/ja (page does not exist)">レリッシュ</a>と共に供する。 * &#039;&#039;&#039;&#039;&#039;<a href="/w/index.php?title=Kamir/ja&amp;action=edit&amp;redlink=1" class="new" title="Kamir/ja (page does not exist)">カミール</a>&#039;&#039;&#039;&#039;&#039;: <a href="/w/index.php?title=Appam/ja&amp;action=edit&amp;redlink=1" class="new" title="Appam/ja (page does not exist)">アペム</a>に似た丸いパンで、<a href="/w/index.php?title=Flour/ja&amp;action=edit&amp;redlink=1" class="new" title="Flour/ja (page does not exist)">小麦粉</a>、<a href="/w/index.php?title=Butter/ja&amp;action=edit&amp;redlink=1" class="new" title="Butter/ja (page does not exist)">バター</a>、<a href="/w/index.php?title=Egg/ja&amp;action=edit&amp;redlink=1" class="new" title="Egg/ja (page does not exist)">卵</a>を混ぜたもの。 * &#039;&#039;&#039;&#039;&#039;Krechek&#039;&#039;&#039;&#039;&#039;: Krupuk kulit/ja|皮のクラッ...&quot;</p> <p><b>New page</b></p><div>=== その他の中部ジャワ料理===<br /> * &#039;&#039;&#039;&#039;&#039;Bakmoy&#039;&#039;&#039;&#039;&#039;: 揚げ[[tofu/ja|豆腐]]、鶏肉、ゆで卵の小さな立方体を、鶏のブロスと甘い[[soy sauce/ja|醤油]]で作られた[[relish/ja|レリッシュ]]と共に供する。<br /> * &#039;&#039;&#039;&#039;&#039;[[Kamir/ja|カミール]]&#039;&#039;&#039;&#039;&#039;: [[appam/ja|アペム]]に似た丸いパンで、[[flour/ja|小麦粉]]、[[butter/ja|バター]]、[[egg/ja|卵]]を混ぜたもの。<br /> * &#039;&#039;&#039;&#039;&#039;Krechek&#039;&#039;&#039;&#039;&#039;: [[Krupuk kulit/ja|皮のクラッカー]]、[[potato/ja|ジャガイモ]]、[[soybean/ja|大豆]]で作られたスパイシーな煮込み。<br /> * &#039;&#039;&#039;&#039;&#039;[[Mie kopyok/ja|ミー・コピヨック]]&#039;&#039;&#039;&#039;&#039;（直訳：振った麺）：[[garlic/ja|ニンニク]]のブロス、[[rice cake/ja|ライスケーキ]]、揚げ[[tofu/ja|豆腐]]、[[rice cracker/ja|ライスクラッカー]]で作られた麺スープ。<br /> * &#039;&#039;&#039;&#039;&#039;Mie ongklok&#039;&#039;&#039;&#039;&#039;: [[cabbage/ja|キャベツ]]、刻んだ葉の塊、そして&#039;&#039;loh&#039;&#039;と呼ばれるでんぷん質の濃厚なスープを使って作られた茹で麺。通常、[[satay/ja|サテ]]と[[tempeh/ja|テンペ]]と共に供される。<br /> * &#039;&#039;&#039;&#039;&#039;Nasi megono&#039;&#039;&#039;&#039;&#039;, 細かく刻んだ若い[[jackfruit/ja|ジャックフルーツ]]を[[coconut/ja|ココナッツ]]や他のスパイスと混ぜたご飯料理。<br /> * &#039;&#039;&#039;&#039;&#039;[[Sate/ja|サテ]]&#039;&#039; [[Blora/ja|ブロラ]]&#039;&#039;&#039;: ブロラ地方の鶏[[satay/ja|サテ]]。<br /> * &#039;&#039;&#039;&#039;&#039;Sop senerek&#039;&#039;&#039;&#039;&#039;, [[Magelang/ja|マゲラン]]の伝統的なスープで、牛肉、[[red bean/ja|小豆]]、[[carrot/ja|ニンジン]]、[[tomato/ja|トマト]]、[[celery/ja|セロリ]]、[[bawang goreng/ja|揚げエシャロット]]が入っている。<br /> * &#039;&#039;&#039;&#039;&#039;[[Swikee/ja|スイケー]]&#039;&#039; [[Purwodadi Grobogan/ja|プルウォダディ]]&#039;&#039;&#039;: 発酵させた[[soybean/ja|大豆]]（&#039;&#039;[[tauco/ja|タウチョ]]&#039;&#039;）スープで調理された[[frog leg/ja|カエルの足]]。</div>

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