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	<title>Translations:Javanese cuisine/26/en - Revision history</title>
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	<updated>2026-09-17T13:26:13Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/26/en&amp;diff=157625&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-24T06:26:05Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== Other Central Javanese cuisine ===&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Bakmoy&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;: small cubes of fried tofu, chicken, and boiled egg served with chicken broth and relish made from sweet soy sauce.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Kamir]]&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;: round-shaped bread that almost similar to [[appam|apem]], consisting of flour, butter, and egg mixture.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Krechek&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;: spicy stew made from [[Krupuk kulit|skin cracker]], potato and soy beans.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Mie kopyok]]&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039; (lit. shaked noodles): a noodle soup made of garlic broth, rice cake, fried tofu, and rice cracker. &lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Mie ongklok&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;: boiled noodles were made using cabbage, chunks of chopped leaves, and starchy thick soup called &amp;#039;&amp;#039;loh&amp;#039;&amp;#039;. Usually served with [[satay]] and [[tempeh]].&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Nasi megono&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;, rice dish with chopped young [[jackfruit]] mixed with coconut and other spices. &lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Sate]]&amp;#039;&amp;#039; [[Blora]]&amp;#039;&amp;#039;&amp;#039;: chicken satay from Blora area.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Sop senerek&amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;, traditional soup from Magelang with beef, red bean, carrot, tomato, celery, and [[bawang goreng|fried shallot]]s.&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;[[Swikee]]&amp;#039;&amp;#039; [[Purwodadi Grobogan|Purwodadi]]&amp;#039;&amp;#039;&amp;#039;: frogs&amp;#039; legs cooked in fermented soybean (&amp;#039;&amp;#039;[[tauco]]&amp;#039;&amp;#039;) soup.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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