https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F23%2Fen 2026-11-14T14:26:15Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/23/en&diff=157622&oldid=prev 2025-06-24T06:26:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Yogyakarta ===<br /> [[File:Ayam goreng kalasan.JPG|thumb|&#039;&#039;Ayam goreng&#039;&#039; Kalasan with &#039;&#039;kremes&#039;&#039;, seasoned fried chicken with crispy fried flour granules.]]<br /> [[File:Nasi Brongkos 1.jpg|thumb|right|&#039;&#039;[[Brongkos|Nasi brongkos]]&#039;&#039;, spicy meat and beans stew.]]<br /> * &#039;&#039;&#039;&#039;&#039;[[Ayam geprek]]&#039;&#039;&#039;&#039;&#039;: crispy [[Batter (cooking)|battered]] [[ayam goreng|fried chicken]] crushed and mixed with hot and spicy &#039;&#039;[[sambal]]&#039;&#039;.<br /> * &#039;&#039;&#039;&#039;&#039;[[Ayam goreng]] [[Kalasan]]&#039;&#039;&#039;&#039;&#039;: chicken stewed in [[coriander]], [[garlic]], [[candlenut]], and coconut water, then deep-fried until crispy. Served with &#039;&#039;[[sambal]]&#039;&#039; and raw vegetables.<br /> * &#039;&#039;&#039;&#039;&#039;[[Bakpia]]&#039;&#039;&#039;&#039;&#039; and &#039;&#039;&#039;&#039;&#039;[[bakpia Pathok|bakpia pathok]]&#039;&#039;&#039;&#039;&#039;: a sweet pastry filled with sugared mung bean paste, derived from the Chinese pastry. A well-known bakpia-producing area is Pathok near [[Jalan Malioboro]], where &#039;&#039;[[bakpia Pathok]]&#039;&#039; is sold.<br /> * &#039;&#039;&#039;&#039;&#039;Belalang goreng&#039;&#039;&#039;&#039;&#039;: fried [[grasshopper]] dish.<br /> * &#039;&#039;&#039;&#039;&#039;[[Brongkos]]&#039;&#039;&#039;&#039;&#039;: spicy meat and &#039;&#039;tolo&#039;&#039; beans (black-eyed peas) stew in coconut milk and &#039;&#039;kluwek&#039;&#039; soup with other spices.<br /> * &#039;&#039;&#039;&#039;&#039;[[Gudeg]]&#039;&#039;&#039;&#039;&#039;: a traditional food from Yogyakarta and [[Central Java]] made from young unripe &#039;&#039;nangka&#039;&#039; ([[jack fruit]]) boiled for several hours with [[palm sugar]] and [[coconut milk]]. This is usually accompanied by &#039;&#039;[[opor ayam]]&#039;&#039; (chicken in coconut milk), &#039;&#039;[[telur pindang]]&#039;&#039; (hard boiled egg stew), and &#039;&#039;[[krechek]]&#039;&#039; (spicy beef skin and tofu stew). &#039;&#039;Gudeg&#039;&#039; from Yogyakarta has a unique sweet and savory taste, and is drier and more reddish than other regional variants because of the addition of Javanese [[teak]] leaf.<br /> * &#039;&#039;&#039;&#039;&#039;Kipo&#039;&#039;&#039;&#039;&#039;: derived from the [[Javanese language|Javanese]] question &#039;&#039;Iki opo?&#039;&#039; (&quot;What is this?&quot;), a small sweet snack from [[Kotagede]] made of glutinous rice flour and coconut milk dough filled with grated coconut and palm sugar.<br /> * &#039;&#039;&#039;&#039;&#039;[[Krechek]]&#039;&#039;&#039;&#039;&#039; (also known as &#039;&#039;&#039;&#039;&#039;krecek&#039;&#039;&#039;&#039;&#039; or &#039;&#039;&#039;&#039;&#039;sambal goreng krechek&#039;&#039;&#039;&#039;&#039;): a traditional spicy beef skin dish made from seasoned &#039;&#039;[[krupuk kulit]]&#039;&#039; (beef skin crackers). &#039;&#039;Krechek&#039;&#039; is usually served as a side dish together with &#039;&#039;gudeg&#039;&#039;.<br /> * &#039;&#039;&#039;&#039;&#039;[[Nasi kucing]]&#039;&#039;&#039;&#039;&#039;: rice with small side dishes.</div>

FuzzyBot