https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F22%2Fen 2026-09-08T22:23:47Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/22/en&diff=157621&oldid=prev 2025-06-24T06:26:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Pati ===<br /> [[File:Nasi Gandul 1.jpg|thumb|Nasi Gandul]]<br /> * &#039;&#039;&#039;&#039;&#039;Bandeng presto&#039;&#039;&#039;&#039;&#039;: is a [[Pressure cooking|pressure cooked]] milkfish that soften the finer fish bones. The pressure cooking also help the spices to seep into the flesh of milkfish perfectly.<br /> * &#039;&#039;&#039;&#039;&#039;[[Nasi gandul]]&#039;&#039;&#039;&#039;&#039;: is beef served on white steamed rice poured with spicy savoury soup, served on banana leaf.<br /> * &#039;&#039;&#039;&#039;&#039;Petis runting&#039;&#039;&#039;&#039;&#039;: is a kind of gulai typical culinary of Pati. Soupy but somewhat viscous, made from a rather coarse rice flour roasted with goat meat and &#039;&#039;balungan&#039;&#039; or goat bones, including bone marrows, and usually enjoyed while it hot to avoid the fatty bone marrow coagulating.<br /> * &#039;&#039;&#039;&#039;&#039;Sayur mangut&#039;&#039;&#039;&#039;&#039;: is a hot and spicy Ariid catfish head cooked in coconut milk.<br /> * &#039;&#039;&#039;&#039;&#039;Sayur tempe bosok&#039;&#039;&#039;&#039;&#039;: is a kind of curry-soup made from stinky over-ripe (almost rotten) tempeh. Popularly consumed during the rainy season against the cold.<br /> * &#039;&#039;&#039;&#039;&#039;Soto kemiri&#039;&#039;&#039;&#039;&#039;: is a common Javanese chicken soup spiced with candlenut.</div>

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