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	<title>Translations:Javanese cuisine/21/ja - Revision history</title>
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	<updated>2026-05-27T03:16:25Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/21/ja&amp;diff=157685&amp;oldid=prev</id>
		<title>Fire: Created page with &quot;=== クドゥス === &#039;&#039;Soto Kudus&#039;&#039;を描いたインドネシアの切手。 * &#039;&#039;&#039;&#039;&#039;Jenang&#039;&#039; Kudus&#039;&#039;&#039;: 米粉、パームシュガー、ココナッツミルクで作られた甘い菓子。 * &#039;&#039;&#039;&#039;&#039;Opor bakar&#039;&#039;&#039;&#039;&#039; * &#039;&#039;&#039;&#039;&#039;Soto&#039;&#039; クドゥス&#039;&#039;&#039;: &#039;&#039;soto&#039;&#039;はインドネシアの一般的なスープで、通...&quot;</title>
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		<updated>2025-06-24T07:21:04Z</updated>

		<summary type="html">&lt;p&gt;Created page with &amp;quot;=== クドゥス === &lt;a href=&quot;/wiki/File:Stamps_of_Indonesia,_031-07.jpg&quot; title=&quot;File:Stamps of Indonesia, 031-07.jpg&quot;&gt;thumb|right|&amp;#039;&amp;#039;Soto Kudus&amp;#039;&amp;#039;を描いたインドネシアの切手。&lt;/a&gt; * &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Jenang&amp;#039;&amp;#039; Kudus&amp;#039;&amp;#039;&amp;#039;: &lt;a href=&quot;/w/index.php?title=Rice_flour/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Rice flour/ja (page does not exist)&quot;&gt;米粉&lt;/a&gt;、&lt;a href=&quot;/w/index.php?title=Palm_sugar/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Palm sugar/ja (page does not exist)&quot;&gt;パームシュガー&lt;/a&gt;、&lt;a href=&quot;/wiki/Coconut_milk/ja&quot; title=&quot;Coconut milk/ja&quot;&gt;ココナッツミルク&lt;/a&gt;で作られた甘い菓子。 * &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/w/index.php?title=Opor_Bakar/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Opor Bakar/ja (page does not exist)&quot;&gt;&amp;#039;&amp;#039;Opor bakar&amp;#039;&amp;#039;&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039; * &amp;#039;&amp;#039;&amp;#039;&lt;a href=&quot;/w/index.php?title=Soto_(food)/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Soto (food)/ja (page does not exist)&quot;&gt;&amp;#039;&amp;#039;Soto&amp;#039;&amp;#039;&lt;/a&gt; &lt;a href=&quot;/w/index.php?title=Kudus_Regency/ja&amp;amp;action=edit&amp;amp;redlink=1&quot; class=&quot;new&quot; title=&quot;Kudus Regency/ja (page does not exist)&quot;&gt;クドゥス&lt;/a&gt;&amp;#039;&amp;#039;&amp;#039;: &amp;#039;&amp;#039;soto&amp;#039;&amp;#039;はインドネシアの一般的なスープで、通...&amp;quot;&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;=== クドゥス ===&lt;br /&gt;
[[File:Stamps of Indonesia, 031-07.jpg|thumb|right|&amp;#039;&amp;#039;Soto Kudus&amp;#039;&amp;#039;を描いたインドネシアの切手。]]&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;&amp;#039;&amp;#039;Jenang&amp;#039;&amp;#039; Kudus&amp;#039;&amp;#039;&amp;#039;: [[rice flour/ja|米粉]]、[[palm sugar/ja|パームシュガー]]、[[coconut milk/ja|ココナッツミルク]]で作られた甘い菓子。&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Opor Bakar/ja|&amp;#039;&amp;#039;Opor bakar&amp;#039;&amp;#039;]]&amp;#039;&amp;#039;&amp;#039;&lt;br /&gt;
* &amp;#039;&amp;#039;&amp;#039;[[Soto (food)/ja|&amp;#039;&amp;#039;Soto&amp;#039;&amp;#039;]] [[Kudus Regency/ja|クドゥス]]&amp;#039;&amp;#039;&amp;#039;: &amp;#039;&amp;#039;soto&amp;#039;&amp;#039;はインドネシアの一般的なスープで、通常[[turmeric/ja|ターメリック]]で風味付けされ、鶏肉、牛肉、またはマトンで作られる。中部ジャワの町クドゥスのバージョンは鶏肉で作られる。&lt;/div&gt;</summary>
		<author><name>Fire</name></author>
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