https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F19%2Fen 2026-07-11T22:09:23Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/19/en&diff=157618&oldid=prev 2025-06-24T06:26:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>=== Semarang ===<br /> [[File:Soto Bangkong.JPG|thumb|&#039;&#039;Soto&#039;&#039; Semarang, a variant of &#039;&#039;[[Soto (food)|soto]]&#039;&#039; from Semarang. It is a [[Chicken as food|chicken]] soup with rice [[vermicelli]] and [[tomato]], served with potato &#039;&#039;[[perkedel]]&#039;&#039;, fried [[tempeh]], and [[satay]] of [[cockle (bivalve)|cockles]] and chicken intestines, with [[lime (fruit)|lime]] and &#039;&#039;[[krupuk]]&#039;&#039; (crackers).]]<br /> * &#039;&#039;&#039;&#039;&#039;Bandeng&#039;&#039; Juwana&#039;&#039;&#039;: processed tender boned [[milkfish]] originated from the fishing town of [[Juwana]], east of Semarang. Although originated, produced and processed in Juwana, it is largely sold in Semarang.<br /> * &#039;&#039;&#039;&#039;&#039;[[Lumpia]]&#039;&#039; [[Semarang]]&#039;&#039;&#039;: fried or steamed spring rolls. The filling varies, but consists mainly of meat and [[bamboo]] shoots. It is served with sweet fermented soybean sauce (&#039;&#039;[[tauco]]&#039;&#039;) or sweet [[garlic]] sauce. Another accompaniment is &#039;&#039;acar&#039;&#039; (Indonesian-style sweet and sour [[cucumber]] pickle) and chili.<br /> * &#039;&#039;&#039;&#039;&#039;Nasi ayam&#039;&#039;&#039;&#039;&#039;: a dish composed of rice, chicken, egg, [[tofu]], and served with a sweet-salty [[coconut milk]] gravy.<br /> * &#039;&#039;&#039;&#039;&#039;[[Roti gambang|Roti ganjel rel]]&#039;&#039;&#039;&#039;&#039;, rectangular shaped brown bread with sesame seeds, flavored with cinnamon and palm sugar. Usually served during Dugderan and [[Ramadan]].<br /> * &#039;&#039;&#039;[[Soto (food)|&#039;&#039;Soto&#039;&#039; Semarang]]&#039;&#039;&#039;: a chicken soup in a small personal serving; mixed with rice, &#039;&#039;perkedel&#039;&#039;, and satay of cockles, chicken intestines, and [[quail]] eggs. One of the famous &#039;&#039;Soto Semarang&#039;&#039; is &#039;&#039;Soto Bangkong&#039;&#039;. Named after Bangkong crossroad in Semarang.<br /> * &#039;&#039;&#039;&#039;&#039;Wingko&#039;&#039; Babat&#039;&#039;&#039;: a cake made largely of [[glutinous rice]] and desiccated coconut, toasted and sold warm. Although it originated from Babat, East Java, it is popular in Semarang. Care should be taken to differentiate between Babat and &#039;&#039;babat&#039;&#039;. Babat is a city in East Java, part of the North Coast Road and where &#039;&#039;wingko&#039;&#039; Babat came from, while &#039;&#039;babat&#039;&#039; is [[tripe]], an ingredient often used for Indonesian cuisine in general.</div>

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