https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F18%2FenTranslations:Javanese cuisine/18/en - Revision history2026-08-25T05:34:09ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/18/en&diff=157617&oldid=prevFuzzyBot: Importing a new version from external source2025-06-24T06:26:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Central Javanese cuisine ==<br />
The food in [[Central Java]] is influenced by the two ancient kingdoms of [[Yogyakarta Sultanate|Yogyakarta]] and [[Surakarta Sunanate|Surakarta]] (also commonly known as Solo). Most of Central Javanese dishes are indigenously developed, however in coastal cities such as [[Semarang]] and [[Pekalongan]], notable [[Chinese cuisine|Chinese]] influences can be seen, such as ''[[lumpia]]'' (spring roll) and ''[[bakmi Jawa]]''. While in the royal court of Surakarta, the European influences can be seen, such as ''bistik Jawa'' and ''selat Solo''. Many of Central Java-specific dishes contain the names of the area where the food first became popular, for example:</div>FuzzyBot