https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F15%2FenTranslations:Javanese cuisine/15/en - Revision history2026-09-12T01:57:24ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/15/en&diff=157614&oldid=prevFuzzyBot: Importing a new version from external source2025-06-24T06:26:05Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Outlets ==<br />
Javanese households usually purchase fresh ingredients from the local market every morning, cook and serve them in the late morning to be mainly consumed for lunch. The leftovers are stored to be heated again for family dinner. Other than homemade family dishes, Javanese cuisine are served from humble street-side carts and ''[[warung]]''s, to fancy restaurants in five-star hotels. Small family-run ''[[warung]]''s are the budget options for street food, serving everything from family dishes for full meals, or snack foods. The popular simple Javanese cuisine establishments are the budget food of ''Warung Tegal,'' which are mainly established by Javanese from [[Tegal (city)|Tegal]] city, and the ''Angkringan'' street-side carts in Yogyakarta and Solo that sold cheap [[Nasi kucing|''sego kucing'']] and various ''wedang'' (hot beverages).</div>FuzzyBot