https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJavanese_cuisine%2F14%2Fen 2026-09-20T02:22:09Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Javanese_cuisine/14/en&diff=157613&oldid=prev 2025-06-24T06:26:05Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>== Ingredients ==<br /> [[File:Pasar Keputran Surabaya.JPG|thumb|left|Fresh produce including vegetables on sale in &#039;&#039;[[pasar pagi]]&#039;&#039; (morning wet market) in [[Surabaya]].]]<br /> [[Rice]] is an important food crop in Java, dating back to ancient times. The Javanese are known to revere [[Dewi Sri]] as the Rice Goddess. [[Steamed rice]] is the common staple food, and is served at every meal. &#039;&#039;[[Tumpeng]]&#039;&#039;, a cone-shaped yellow rice is essential in [[slametan]], Javanese traditional ceremonies. Rice can be processed into &#039;&#039;[[lontong]]&#039;&#039; or &#039;&#039;[[ketupat]]&#039;&#039;, or cooked in coconut milk as &#039;&#039;[[nasi liwet]]&#039;&#039; or colored with [[turmeric]] as &#039;&#039;[[nasi kuning]]&#039;&#039; (yellow rice). Other sources of [[carbohydrate]] such as &#039;&#039;[[gaplek]]&#039;&#039; (dried [[cassava]]) is sometimes mixed into rice or replaces rice. &#039;&#039;[[Gaplek]]&#039;&#039; is usually consumed by poor commoners during hard times when rice is scarce. [[Tubers]] such as [[yam (vegetable)|yam]], [[taro]], and [[sweet potato]] are consumed as snacks in between meals. [[Bread]] and [[grain]]s other than rice are uncommon, although [[noodle]]s and [[potato]]es are often served as accompaniments to rice. Potatoes are often boiled then mashed, shaped into discs, spiced, coated in beaten [[Eggs as food|eggs]] and fried into &#039;&#039;[[perkedel]]&#039;&#039;. Wheat noodles, &#039;&#039;bihun&#039;&#039; ([[rice vermicelli]]), and &#039;&#039;[[kwetiau]]&#039;&#039; are influences of [[Chinese cuisine]]. The Javanese adopted these ingredients and made them their own by adding &#039;&#039;[[kecap manis]]&#039;&#039; (sweet soy sauce) and local spices to create &#039;&#039;[[bakmi Jawa]]&#039;&#039;, [[Mie rebus|&#039;&#039;bakmi rebus&#039;&#039;]], and &#039;&#039;[[bihun]] goreng&#039;&#039;. Vegetables feature heavily in Javanese cuisine, notably in vegetable-heavy dishes such as &#039;&#039;[[pecel]]&#039;&#039;, [[Gado-gado|&#039;&#039;lotek&#039;&#039;]], and &#039;&#039;[[urap]]&#039;&#039;.<br /> [[File:Nasi Gudeg.jpg|thumb|200px|Javanese complete [[Gudeg|&#039;&#039;nasi gudeg&#039;&#039;]], which consist of (from top clockwise): &#039;&#039;[[krechek]]&#039;&#039; (spiced buffalo skin cracker), &#039;&#039;[[ayam goreng]]&#039;&#039; (fried chicken), &#039;&#039;opor [[telur pindang]]&#039;&#039; (spiced egg in coconut milk), and &#039;&#039;gudeg&#039;&#039; (unripe [[jackfruit]] cooked in [[coconut milk]]).]]<br /> [[Coconut milk]], [[peanut sauce]], &#039;&#039;gula jawa&#039;&#039; ([[palm sugar]]), &#039;&#039;asem jawa&#039;&#039; ([[tamarind]]), &#039;&#039;[[petis]]&#039;&#039;, &#039;&#039;[[terasi]]&#039;&#039; (shrimp paste), [[shallot]], [[garlic]], [[turmeric]], [[galangal]], [[ginger]], and chili &#039;&#039;[[sambal]]&#039;&#039; are common ingredients and spices that can be found in Javanese cuisine. Freshwater fishes such as [[carp]], [[tilapia]], [[gourami]] and [[catfish]] are popular, while seafood such as [[tuna]], [[red snapper (fish)|red snapper]], [[wahoo]], [[Ray (fish)|ray]], [[Anchovies as food|anchovy]], [[Shrimp and prawn as food|shrimp]], [[Squid as food|squid]], and various [[salted fish]] are popular in coastal Javanese cities. [[Chicken (food)|Chicken]], [[goat meat]], [[beef]], [[lamb and mutton]] are popular meats in Javanese cuisine. Next to common farmed chicken, the &#039;&#039;ayam kampung&#039;&#039; or [[Free range|free-range]] chicken, is popular and valued for its leaner, more natural flavors. Almost 90% of Javanese are [[Muslim]], and consequently, much of Javanese cuisine omits [[pork]]. However, in small enclaves of [[Catholic]] Javanese population around [[Muntilan]], [[Magelang]], [[Yogyakarta]], and [[Klaten]], pork might be consumed. Few ethnic groups in Indonesia use pork and other sources of protein considered &#039;&#039;[[haram]]&#039;&#039; under Muslim dietary laws in their cuisine, most prominently [[Balinese cuisine]], [[Indonesian Chinese cuisine]], [[Batak cuisine]], and [[Manado cuisine]].</div>

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