https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJapanese_curry%2F4%2FenTranslations:Japanese curry/4/en - Revision history2026-09-13T15:40:04ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Japanese_curry/4/en&diff=154619&oldid=prevFuzzyBot: Importing a new version from external source2025-06-16T12:36:22Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Curry originates in [[Indian cuisine]] and was brought to Japan from [[British Raj|India]] by the [[British people|British]]. Since the introduction of curry, it was reinvented to suit Japanese tastes and ingredients. Japanese curry has little resemblance to curries from other regions. The dish has changed and been adapted so much since its introduction that it stands on its own as uniquely Japanese. The combination of sweet, sticky [[Japanese rice|Japanese short-grain rice]] with a thickened curry sauce has led to the unique evolution of Japanese curry. The dish became popular and available for purchase at supermarkets and restaurants in the late 1960s. It is so widely consumed that it can be called a [[national dish]].</div>FuzzyBot