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2025-06-16T12:36:23Z

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==Other varieties==
[[File:Curry house curry pan.jpg|thumb|A [[curry bread]] from [[Curry House (restaurant chain)|Curry House]]]]
[[File:Katsu curry by luckypines.jpg|thumb|''Katsu'' curry from {{Nihongo3||まんてん|Manten}} in [[Jinbōchō, Tokyo]]]]
[[File:Hayashi_rice_and_curry_rice_in_Tokyo_2023-12-30.jpg|thumb|[[Hayashi rice]] (closer) and curry rice (further) served at {{nihongo|{{ill|Maruzen|ja|丸善雄松堂}}|丸善}} Cafe.]]
[[File:Japanese curry rice with shredded beef by Banej in SG.jpg|thumb|Japanese curry rice with shredded beef in Singapore]]
*{{Nihongo|Curry udon|カレーうどん|Karē udon}}: ''[[Katsuobushi]]'' (dried bonito flakes) are soaked in boiling water to dissolve the [[umami]] ingredients into a broth, which is then thickened with curry and [[potato starch]] and poured over [[udon]] noodles.
*{{Nihongo|Curry soba|カレーそば|Karē soba}}: ''Katsuobushi'' (dried bonito flakes) are soaked in boiling water to dissolve the umami ingredients into a broth, which is then thickened with curry and potato starch and poured over [[soba]] noodles.
*{{Nihongo|[[Curry bread]]|カレーパン|Karē pan}}: Curry wrapped in bread dough, breaded and deep fried or baked.
*{{Nihongo|[[Katsu curry]]|カツカレー|katsu karē}}: Curry rice served with a breaded pork cutlet on top.
*{{Nihongo|Dry curry|ドライカレー|dorai karē}}: Curry-flavored fried rice, or curry rice with a drier, mince meat curry sauce.
*{{Nihongo3||混ぜカレー|maze karē}}: Curry rice, served with the sauce and rice already mixed. Popularized by the {{ill|Jiyūken|ja|自由軒}} curry restaurants in Osaka.
*{{Nihongo3||カレー丼|karē don}}: Curry sauce, thickened and flavored with [[mentsuyu]] or [[hondashi]] and served on top of a bowl of [[rice]], to give the curry a Japanese flavor.
*{{Nihongo3||合がけ|aigake}}: Curry rice with several curry sauces. Or rice with curry sauce and [[hayashi rice|hayashi sauce]]. (fried beef and onion, cooked with red wine and demi-glace).
*{{Nihongo3||焼きカレー|yaki karē}}: Curry rice, topped with a raw egg and baked in an oven. Originally from [[Kitakyushu]].
*{{Nihongo3||石焼きカレー|ishiyaki karē}}: Curry sauce with rice served in a heated [[stone bowl]], in a similar way to [[dolsot bibimbap]].
*{{Nihongo|Soup curry|スープカレー|sūpu karē}}: Soup curry, a watery, broth-like curry sauce served with chunky ingredients such as a chicken leg and coarsely-cut vegetables. Popular in [[Hokkaido]].

Translations:Japanese curry/21/en - Revision history

FuzzyBot: Importing a new version from external source