https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AJapanese_curry%2F17%2FenTranslations:Japanese curry/17/en - Revision history2026-09-12T10:32:26ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Japanese_curry/17/en&diff=154632&oldid=prevFuzzyBot: Importing a new version from external source2025-06-16T12:36:23Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>In Japanese homes, curry sauce is most commonly made from instant curry roux, which is available in block and powder forms. These contain curry powder, flour, oils, and various flavorings. Ease of preparation, variety, and availability of instant curry mixes made curry rice very popular, as it is very easy to make compared to many other [[Japanese cuisine|Japanese dishes]]. Pre-made curry is available in [[retort pouch]]es that can be reheated in boiling water. For those who make curry roux from scratch, there are also curry powders specially formulated to create the "Japanese curry" taste.</div>FuzzyBot