https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AInulin%2F6%2FenTranslations:Inulin/6/en - Revision history2026-09-05T13:33:46ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Inulin/6/en&diff=77154&oldid=prevFuzzyBot: Importing a new version from external source2023-11-23T00:34:33Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>== Chemical structure and properties ==<br />
Inulin is a heterogeneous collection of [[fructose]] [[polymer]]s. It consists of chain-terminating [[glucosyl]] [[moiety (chemistry)|moieties]] and a repetitive [[fructosyl]] moiety, which are linked by β(2,1) bonds. The degree of polymerization (DP) of standard inulin ranges from 2 to 60. After removing the fractions with DP lower than 10 during manufacturing process, the remaining product is high-performance inulin. Some articles considered the fractions with DP lower than 10 as short-chained [[fructo-oligosaccharide]]s, and only called the longer-chained molecules inulin.</div>FuzzyBot