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	<title>Translations:Inulin/5/en - Revision history</title>
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	<updated>2026-10-02T16:58:54Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2023-11-23T00:34:33Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Inulin was discovered in 1804 by German scientist [[Valentin Rose (pharmacologist)|Valentin Rose]]. He found &amp;quot;a peculiar substance&amp;quot; from &amp;#039;&amp;#039;[[Inula helenium]]&amp;#039;&amp;#039; roots by boiling-water extraction. In the 1920s, [[James Irvine (chemist)|J. Irvine]] used chemical methods such as [[methylation]] to study the molecular structure of inulin, and he designed the isolation method for this new [[anhydrous|anhydro]]fructose. During studies of [[renal tubule]]s in the 1930s, researchers searched for a substance that could serve as a [[biomarker]] that is not reabsorbed or secreted after introduction into tubules. [[Alfred Newton Richards|A. N. Richards]] introduced inulin because of its high [[molecular weight]] and its resistance to [[enzyme]]s. Inulin is used to determine [[glomerular filtration rate]] of the [[kidney]]s.&lt;/div&gt;</summary>
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