https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AInulin%2F3%2Fen 2026-04-20T20:09:42Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Inulin/3/en&diff=77151&oldid=prev 2023-11-23T00:34:33Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;&#039;Inulins&#039;&#039;&#039; are a group of naturally occurring [[polysaccharide]]s produced by many types of [[plants]], industrially most often extracted from [[chicory]]. The inulins belong to a class of [[dietary fiber]]s known as [[fructan]]s. Inulin is used by some plants as a means of storing energy and is typically found in [[root]]s or [[rhizome]]s. Most plants that synthesize and store inulin do not store other forms of [[carbohydrate]] such as [[starch]]. In the United States in 2018, the [[Food and Drug Administration]] approved inulin as a dietary fiber ingredient used to improve the [[nutrition]]al value of manufactured food products. Using inulin to measure [[kidney function]] is the [[Gold standard (test)|&quot;gold standard&quot;]] for comparison with other means of estimating [[Renal function#Glomerular_filtration_rate|glomerular filtration rate]].</div>

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