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	<title>Translations:Insulin (medication)/27/en - Revision history</title>
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	<updated>2026-09-09T00:49:03Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-03-21T04:16:39Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;== Types ==&lt;br /&gt;
Medical preparations of insulin are never just insulin in water (with nothing else). Clinical insulins are mixtures of insulin plus other substances including preservatives. These prevent the protein from spoiling or [[denaturation (biochemistry)|denaturing]] too rapidly, delay absorption of the insulin, adjust the pH of the solution to reduce reactions at the injection site, and so on.&lt;/div&gt;</summary>
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