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	<title>Translations:Insulin/77/en - Revision history</title>
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	<updated>2026-09-14T13:24:29Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Insulin/77/en&amp;diff=129931&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2024-03-18T07:33:32Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;Recombinant insulin is produced either in yeast (usually &amp;#039;&amp;#039;[[baker&amp;#039;s yeast|Saccharomyces cerevisiae]]&amp;#039;&amp;#039;) or &amp;#039;&amp;#039;E. coli&amp;#039;&amp;#039;. In yeast, insulin may be engineered as a single-chain protein with a KexII endoprotease (a yeast homolog of PCI/PCII) site that separates the insulin A chain from a C-terminally truncated insulin B chain.  A chemically synthesized C-terminal tail is then grafted onto insulin by reverse proteolysis using the inexpensive protease trypsin; typically the lysine on the C-terminal tail is protected with a chemical protecting group to prevent proteolysis.  The ease of modular synthesis and the relative safety of modifications in that region accounts for common insulin analogs with C-terminal modifications (e.g. lispro, aspart, glulisine).  The Genentech synthesis and completely chemical synthesis such as that by [[Bruce Merrifield]] are not preferred because the efficiency of recombining the two insulin chains is low, primarily due to competition with the precipitation of insulin B chain.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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