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	<title>Translations:Indonesian cuisine/99/en - Revision history</title>
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	<updated>2026-05-27T22:11:32Z</updated>
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		<id>https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/99/en&amp;diff=156923&amp;oldid=prev</id>
		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-21T00:08:02Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;The cuisine of east coast of Sumatra is referring to the culinary tradition of [[ethnic Malay]]s of [[Malay Indonesian|Indonesian]] Sumatran provinces facing [[Malacca strait]]; which includes [[Riau]], [[Riau Islands]], [[Jambi]] provinces and coastal [[North Sumatra]] in Melayu Deli areas in and around [[Medan]]. Because of close ethnic kinship and proximity to [[Malaysian Malays]], many dishes are shared between the two countries. For example &amp;#039;&amp;#039;[[nasi lemak]]&amp;#039;&amp;#039;, the national dish of Malaysia, and also &amp;#039;&amp;#039;[[nasi ulam]]&amp;#039;&amp;#039; are considered native dishes in Riau and Jambi. Malay cuisine also shares many similarities with neighboring Minangkabau cuisine of West Sumatra, South Sumatra, and also [[Aceh]]; such as sharing &amp;#039;&amp;#039;[[gulai]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[asam pedas]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;pindang&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[curry|kari]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[lemang]]&amp;#039;&amp;#039; and &amp;#039;&amp;#039;[[rendang]]&amp;#039;&amp;#039;. This is due to the fact that the Minangkabau are culturally closely related to the Malays. &amp;#039;&amp;#039;[[Tempoyak]]&amp;#039;&amp;#039; fermented durian sauce and &amp;#039;&amp;#039;[[sambal|sambal belacan]]&amp;#039;&amp;#039; are the familiar condiments in both Sumatra and Malay Peninsula. Variants of [[peranakan]] cuisine such as &amp;#039;&amp;#039;[[laksa]]&amp;#039;&amp;#039; spicy noodle and &amp;#039;&amp;#039;[[otak-otak]]&amp;#039;&amp;#039; are also can be found in Riau Islands and Medan. Seafood dishes are popular in archipelagic Riau Islands province, while fresh water fishes from Sumatran rivers, such as &amp;#039;&amp;#039;[[pangasius|patin]]&amp;#039;&amp;#039;, [[catfish]], [[carp]] and [[gourami]] are popular in Riau and Jambi. &amp;#039;&amp;#039;Gulai ikan patin&amp;#039;&amp;#039; is a signature dish of [[Pekanbaru]], while &amp;#039;&amp;#039;gulai ketam&amp;#039;&amp;#039; (crab gulai) and &amp;#039;&amp;#039;nasi goreng teri Medan&amp;#039;&amp;#039; (Medan anchovy fried rice) are the signature dishes of Medan.&lt;/div&gt;</summary>
		<author><name>FuzzyBot</name></author>
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