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	<title>Translations:Indonesian cuisine/90/en - Revision history</title>
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	<updated>2026-09-12T03:53:21Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-21T00:08:02Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;[[Madura]] is an island on the northeastern coast of Java and is administered as part of the East Java province. Like the Eastern Javanese foods which use &amp;#039;&amp;#039;petis udang&amp;#039;&amp;#039;, Madura foods add &amp;#039;&amp;#039;petis ikan&amp;#039;&amp;#039; which is made from fish instead of shrimp. The Madura style [[satay]] is probably the most popular satay variants in Indonesia. Some of its popular dishes are &amp;#039;&amp;#039;[[Satay#Indonesia|sate ayam Madura]]&amp;#039;&amp;#039; (chicken satay with peanut sauce), &amp;#039;&amp;#039;[[Soto (food)#Varieties|soto Madura]]&amp;#039;&amp;#039; (beef soup). There is also a mutton variant of Madura satay, Madura goat satay. &amp;#039;&amp;#039;[[Sup Kambing]]&amp;#039;&amp;#039; mutton soup is also popular in Madura. As a leading [[salt]] production center in Indonesian archipelago, Madura dishes are often saltier compared to other Eastern Javanese foods.&lt;/div&gt;</summary>
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