https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F9%2Fen Translations:Indonesian cuisine/9/en - Revision history 2026-07-13T22:46:21Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/9/en&diff=156833&oldid=prev FuzzyBot: Importing a new version from external source 2025-06-21T00:08:00Z <p>Importing a new version from external source</p> <p><b>New page</b></p><div>[[File:Indonesian food during Eid.jpg|thumb|260px|&#039;&#039;[[Opor ayam]]&#039;&#039; (curry style), &#039;&#039;[[gulai]], [[ketupat]]&#039;&#039;, diced [[potatoes]] with spices, and [[bawang goreng]] served during &#039;&#039;[[Lebaran]]&#039;&#039; ([[Eid al-Fitr]]) in Indonesia]]<br /> Some popular Indonesian dishes such as &#039;&#039;[[nasi goreng]]&#039;&#039;, &#039;&#039;[[gado-gado]]&#039;&#039;,[[satay]],&gt; are [[wikt:ubiquitous|ubiquitous]] in the country and are considered national dishes. The official [[national dish]] of Indonesia is &#039;&#039;[[tumpeng]]&#039;&#039;, chosen in 2014 by [[Ministry of Culture and Tourism (Indonesia)|Indonesian Ministry of Tourism and Creative Economy]] as the dish that binds the diversity of Indonesia&#039;s various culinary traditions. Later in 2018, the same ministry has chosen 5 national dish of Indonesia; they are &#039;&#039;soto, rendang, satay, nasi goreng&#039;&#039;, and &#039;&#039;gado-gado&#039;&#039;.<br /> [[File:Sate Ponorogo.jpg|thumb|260px|Indonesia is the home of &#039;&#039;[[sate]]&#039;&#039;; one of the country&#039;s national dishes, there are many variants across Indonesia.]]<br /> Today, some popular dishes that originated in Indonesia are now common to neighbouring countries, Malaysia and Singapore. Indonesian dishes such as [[satay]], beef &#039;&#039;[[rendang]]&#039;&#039;, and &#039;&#039;[[sambal]]&#039;&#039; are favoured in [[Malaysia]] and [[Singapore]]. Soy-based dishes, such as variations of [[tofu]] and [[tempeh]], are also very popular. Tempeh is regarded as a [[Javanese culture|Javanese]] invention, a local adaptation of soy-based food fermentation and production. Another fermented food is &#039;&#039;[[oncom]]&#039;&#039;, similar in some ways to tempeh but using a variety of bases (not only soy), created by different fungi, and particularly popular in [[West Java]].</div> FuzzyBot