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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===East Java===<br /> {{main|Javanese cuisine}}<br /> The food of [[East Java]] is similar to that of Central Java. East Java foods tend to be less sweet and more spicier compare to the Central Javanese ones. Fish and fish/seafood products are quite extensively, e.g. &#039;&#039;[[terasi]]&#039;&#039; (dried [[Shrimp and prawn as food|shrimp]] paste) and &#039;&#039;[[petis|petis udang]]&#039;&#039; (shrimp paste). Some of the more popular foods are lontong kupang (tiny clams soup with rice cakes), &#039;&#039;[[Lontong|lontong balap]]&#039;&#039; (bean sprouts and [[tofu]] with rice cakes), &#039;&#039;[[sate klopo]]&#039;&#039; (coconut beef satay), &#039;&#039;[[semanggi surabaya]]&#039;&#039; ([[marsilea]] leaves with spicy [[sweet potato]] sauce), &#039;&#039;[[pecel lele]]&#039;&#039; (deep fried [[catfish]] served with rice and sambal), &#039;&#039;[[rawon]]&#039;&#039; (dark beef soup). Food from [[Malang]] includes &#039;&#039;[[Bakso|bakso malang]]&#039;&#039; (meatball soup with [[won ton]] and noodles) and &#039;&#039;{{ill|orem-orem|id}}&#039;&#039; (pressed rice, [[tempeh|tempe]], sprouts, soy sauce, coconut, and peanuts).&#039;&#039;</div>

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