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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>===Central Java===<br /> {{main|Javanese cuisine}}<br /> [[File:Lesehan Blok M Jakarta.jpg|thumb|Various [[Javanese cuisine]] in &#039;&#039;lesehan&#039;&#039; (seat on the mat) style]]<br /> The food of [[Central Java]] is renowned for its sweetness, and the dish of &#039;&#039;[[gudeg]]&#039;&#039;, a [[curry]] made from [[jackfruit]], is particularly sweet. The city of [[Yogyakarta]] is renowned for its &#039;&#039;[[ayam goreng]]&#039;&#039; (fried [[chicken (food)|chicken]]) and &#039;&#039;[[klepon]]&#039;&#039; (green rice-flour balls with [[palm sugar]] filling). [[Surakarta]]&#039;s (Solo) specialities include &#039;&#039;[[nasi liwet]]&#039;&#039; (rice with coconut milk, unripe [[papaya]], [[garlic]] and [[shallot]]s, served with chicken or egg) and &#039;&#039;[[serabi]]&#039;&#039; (coconut milk pancakes topped with [[chocolate]], [[banana]] or jackfruit). Other Central Javanese specialities include &#039;&#039;[[pecel]]&#039;&#039; (peanut sauce with [[spinach]] and bean sprouts), &#039;&#039;lotek&#039;&#039; (peanut sauce with vegetable and pressed rice), and &#039;&#039;[[opor ayam]]&#039;&#039; (braised chicken in coconut sauce).</div>

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