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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>A textural speciality of [[Sundanese cuisine|Sunda]] ([[West Java]]) is &#039;&#039;[[karedok]]&#039;&#039;, a fresh salad made with long beans, bean sprouts, and cucumber with a spicy peanut sauce. [[Lalab]] fresh vegetables served with spicy [[sambal]] dipping sauce is ubiquitous in Sundanese households and eating establishments. Other Sundanese dishes include &#039;&#039;[[mie kocok]]&#039;&#039; which is a beef and egg noodle soup, and &#039;&#039;[[Soto (food)#Varieties|soto bandung]]&#039;&#039;, a beef and vegetable soup with daikon and lemongrass. A hawker favourite is &#039;&#039;[[Ketupat#Kupat tahu|kupat tahu]]&#039;&#039; (pressed rice, bean sprouts, and tofu with soy and peanut sauce). &#039;&#039;[[Tapai|Colenak]]&#039;&#039; (roasted fermented cassava tapai with sweet coconut sauce) and &#039;&#039;ulen&#039;&#039; (roasted brick of sticky rice with peanut sauce) are dishes usually eaten warm.</div>

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