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<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Diverse and eclectic, [[Betawi cuisine]] of [[Jakarta]] draw culinary influences from [[Chinese Indonesian cuisine|Chinese]], [[Malay cuisine|Malay]], [[Sundanese cuisine|Sundanese]], to Arab, Indian and European. Popular Betawi dishes include &#039;&#039;[[nasi uduk]]&#039;&#039; (coconut rice), &#039;&#039;[[sayur asem]]&#039;&#039; (sweet and sour vegetable soup), &#039;&#039;[[asinan]]&#039;&#039; (salad of pickled vegetables), &#039;&#039;[[gado-gado]]&#039;&#039;, (boiled or blanched vegetables salad in peanut sauce), &#039;&#039;[[Ketoprak (dish)|ketoprak]]&#039;&#039;, (vegetables, tofu, rice vermicelli and rice cake in peanut sauce), and &#039;&#039;[[kerak telor]]&#039;&#039; (spiced coconut omelette). Born from a creole or hybrid phenomena, the Betawi cuisine is quite similar to the [[Peranakan cuisine]].</div>

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