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	<title>Translations:Indonesian cuisine/80/en - Revision history</title>
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	<updated>2026-09-13T06:32:18Z</updated>
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		<title>FuzzyBot: Importing a new version from external source</title>
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		<updated>2025-06-21T00:08:01Z</updated>

		<summary type="html">&lt;p&gt;Importing a new version from external source&lt;/p&gt;
&lt;p&gt;&lt;b&gt;New page&lt;/b&gt;&lt;/p&gt;&lt;div&gt;In 2014, the [[Ministry of Culture and Tourism (Indonesia)|Indonesian Ministry of Tourism and Creative Economy]] in an effort to promote Indonesian cuisine, has chosen &amp;#039;&amp;#039;[[tumpeng]]&amp;#039;&amp;#039; as an official Indonesian national dish. Technically &amp;#039;&amp;#039;tumpeng&amp;#039;&amp;#039; refer to the rice cone in the center, while the surrounding various dishes might be taken from any choice of various Indonesian dishes—thus was considered ideal as a national dish that binds the diversity of Indonesia&amp;#039;s various culinary traditions. Subsequently the designation of &amp;#039;&amp;#039;tumpeng&amp;#039;&amp;#039; as the single national dish of Indonesia was considered insufficient to describe the diversity of Indonesian culinary traditions. Later in 2018, the same ministry has chosen another additional 5 national dishes of Indonesia; they are &amp;#039;&amp;#039;[[Soto (food)|soto]]&amp;#039;&amp;#039;, [[satay]], &amp;#039;&amp;#039;[[nasi goreng]]&amp;#039;&amp;#039;, &amp;#039;&amp;#039;[[rendang]]&amp;#039;&amp;#039; and &amp;#039;&amp;#039;gado-gado&amp;#039;&amp;#039;.&lt;/div&gt;</summary>
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