https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F79%2FenTranslations:Indonesian cuisine/79/en - Revision history2026-09-12T05:08:07ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/79/en&diff=156903&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>''Nasi goreng'' that is commonly consumed daily in Indonesian households was considered the quintessential dish that represent an Indonesian family. It is in the menu, introduced, offered and served in Indonesian Theatre Restaurant within the Indonesian pavilion at the [[1964 New York World's Fair]]. [[Howard P. Jones|Howard Palfrey Jones]], the US ambassador to Indonesia during the last years of [[Sukarno]]'s reign in the mid 1960s, in his memoir "Indonesia: The Possible Dream", said that he likes ''nasi goreng''. He described his fondness for ''nasi goreng'' cooked by Hartini, one of Sukarno's wives, and praised it as the most delicious ''nasi goreng'' he ever tasted. Nevertheless, other widely popular Indonesian dishes, such as [[satay]], ''[[Soto (food)|soto]]'' and ''[[gado-gado]]'' are also considered strong contenders. [[Soto (food)|Soto]] is ubiquitous in Indonesia and considered one of Indonesia's [[national dish]]es.</div>FuzzyBot