https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F75%2Fen 2026-07-13T20:01:07Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/75/en&diff=156899&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Most of the common Indonesian dishes are named according to their main ingredients and cooking method. For example, &#039;&#039;[[ayam goreng]]&#039;&#039; is &#039;&#039;ayam&#039;&#039; (chicken) and &#039;&#039;goreng&#039;&#039; (frying), which denotes [[fried chicken]]. &#039;&#039;[[Mie goreng]]&#039;&#039; is fried noodle, &#039;&#039;[[ikan bakar]]&#039;&#039; is grilled fish, &#039;&#039;udang rebus&#039;&#039; is boiled shrimp, &#039;&#039;[[babi panggang]]&#039;&#039; is roasted pork and &#039;&#039;tumis kangkung&#039;&#039; is stir fried [[water spinach]]. Cooking methods in Indonesian kitchen are &#039;&#039;goreng&#039;&#039; ([[frying]]) either in a small amount of oil or [[deep frying]] with a lot of cooking oil, &#039;&#039;tumis&#039;&#039; ([[stir frying]]), &#039;&#039;sangrai&#039;&#039; ([[sautéing]]). Roasting methods are &#039;&#039;bakar&#039;&#039; ([[grilling]]) usually employing [[charcoal]], [[firewood]], or coconut shell, &#039;&#039;panggang&#039;&#039; ([[baking]]/[[roasting]]) usually refer to baking employing [[oven]]. Other methods are &#039;&#039;rebus&#039;&#039; ([[boiling]]), &#039;&#039;kukus&#039;&#039; ([[steaming]]) and &#039;&#039;asap&#039;&#039;/&#039;&#039;salai&#039;&#039; ([[smoking (cooking)|smoking]]).</div>

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