https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F68%2Fen 2026-09-23T14:40:09Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/68/en&diff=156892&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>&#039;&#039;Bumbu kacang&#039;&#039; or [[peanut sauce]] represents a sophisticated, earthy seasoning rather than a sweet, gloppy sauce. It should have a delicate balance of savoury, sweet, sour, and spicy flavours, acquired from various ingredients, such as fried peanuts, &#039;&#039;gula jawa&#039;&#039; ([[coconut sugar]]), [[garlic]], [[shallot]]s, [[ginger]], [[tamarind]], [[lemon]] juice, [[lemongrass]], [[salt]], [[Chili pepper|chilli]], [[peppercorn]]s, sweet [[soy sauce]], ground together and mixed with water to form the right consistency. The secret to good peanut sauce is &quot;not too thick and not too watery&quot;. Indonesian peanut sauce tends to be less sweet than the [[Thai cuisine|Thai]] version, which is a hybrid adaptation. &#039;&#039;Gado-gado&#039;&#039; is a popular dish particularly associated with &#039;&#039;bumbu kacang&#039;&#039;, and is eaten across Indonesia.</div>

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