https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F67%2Fen 2026-05-11T04:23:54Z Revision history for this page on the wiki MediaWiki 1.43.0 https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/67/en&diff=156891&oldid=prev 2025-06-21T00:08:01Z

<p>Importing a new version from external source</p> <p><b>New page</b></p><div>Introduced from [[Mexico]] by [[Portuguese people|Portuguese]] and [[Spanish people|Spanish]] merchants in the 16th century, peanuts assumed a place within Indonesian cuisine as a key ingredient. Peanuts thrived in the tropical environment of Southeast Asia, and today they can be found, roasted and chopped finely, in many recipes. Whole, halved, or crushed peanuts are used to garnish a variety of dishes, and used in [[marinade]]s and dipping sauces such as &#039;&#039;sambal kacang&#039;&#039; (a mixture of ground chilies and fried peanuts) for &#039;&#039;[[otak-otak]]&#039;&#039; or &#039;&#039;[[glutinous rice|ketan]]&#039;&#039;. [[Peanut oil]], extracted from peanuts, is one of the most commonly used cooking oils in Indonesia.</div>

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