https://wiki.tiffa.net/w/index.php?action=history&feed=atom&title=Translations%3AIndonesian_cuisine%2F50%2FenTranslations:Indonesian cuisine/50/en - Revision history2026-09-18T13:22:01ZRevision history for this page on the wikiMediaWiki 1.43.0https://wiki.tiffa.net/w/index.php?title=Translations:Indonesian_cuisine/50/en&diff=156874&oldid=prevFuzzyBot: Importing a new version from external source2025-06-21T00:08:01Z<p>Importing a new version from external source</p>
<p><b>New page</b></p><div>Popular seafood in Indonesian cuisine includes [[skipjack tuna]], [[Tuna as food|tuna]], [[Mackerel as food|mackerel]], [[pomfret]], [[wahoo]], [[milkfish]], [[trevally]], [[rabbitfish]], [[abalistes]], [[amberjacks]], [[rastrelliger]], [[yellowtail scad]], [[nemipterus japonicus]], [[John Dory]], [[garoupa]], [[Red snapper (fish)|red snapper]], [[Anchovies as food|anchovy]], [[swordfish]], [[Shark meat|shark]], [[stingray]], [[Squid as food|squid]] or [[cuttlefish]], [[Shrimp and prawn as food|shrimp]], [[Crab meat|crab]], [[Portunus pelagicus|blue crab]], and [[Mussel#As food|mussel]].</div>FuzzyBot